This honey Walnut chicken is the perfect weeknight meal. It has a touch of sweetness from honey and it takes less than 30 minutes to make.
Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Yield: 4 Servings
Ingredients:
- 500g chicken breast
- ½ tbsp cooking oil
- Salt & Pepper to taste
- ¼ cup honey
- 2 tbsp rice vinegar
- 1 tbsp tamari
- 1tsp dijon mustard
- 1 garlic clove, minced
- pinch of red pepper flakes (optional)
- 1 onion, chopped
- 1/2 cup chopped Walnuts
Instructions:
- Cut the chicken breast into bite sized pieces. Heat the olive oil in a large pan over medium heat. Season the chicken lightly with salt and pepper to taste. Add the chicken into the pan and cook for 3-4 minutes, stirring occasionally. Don't cook the chicken all the way through. Remove from the pan.
- In a small bowl, mix the honey, rice vinegar, tamari, dijon mustard, garlic, and red pepper flakes (if using). Reheat the pan the chicken was cooked in over medium heat. Add the green onions into the pan, followed by the honey sauce. Once the sauce starts to bubble, add the chicken back into the pan. Cook until the sauce thickens and the chicken is well coated. Stir frequently. This should take around 5-6 minutes. Remove from heat and serve.
https://www.livelymeals.com/blog/2019/12/5/honey-walnut-chicken
