Gluten Free Walnut Brownies.

Gooey Walnut Brownie Goodness. Did you know flour is the ingredient that makes the difference between a fudgy brownie and a cakey brownie—the more flour you add, the cakier it gets. Nowadays there is a truckload of gluten free ingredients, from nuts (like almonds) to grains (like oats) to legumes (like chickpeas). These come in handy if you have a gluten allergy or intolerance—or if you want a super-fudgy brownie.   Thanks to the walnuts’ buttery fat and gluten free, the result is rich, crackly, and halfway to chocolate ganache.   PREP TIME: 15 minutesCOOK TIME: 35 minutesMAKES: One 20 cm square pan...