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Nougatina is a delightful combination of meringue and nougat. It's a heavenly treat to the taste buds. This is the easiest recipe to make while making you look as if you are a master chef baker and have laboured in the kitchen all day. Servings: 4-6 Ingredients: 4 egg whites 200g (2/3 cup) caster sugar Pinch of salt ½ cup dates, chopped 1 tsp baking powder (use ¼ tsp to sprinkle over the dates) 1 cup walnuts, chopped 12 cream crackers or other neutral biscuits, roughly broken 500ml (or 1 liter for extra indulgence) fresh cream, whipped Frozen berries for topping...
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