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We make these cookies with our creamy Walnuts and usually use unsalted butter to make this recipe. If you use salted butter, omit the pinch of salt. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 minsServings: 20 servings Ingredients: 1 cup all-purpose or cake flour 1 1/2 cups Walnuts, finely chopped 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 stick (113g) unsalted butter, at room temperature Pinch salt Icing sugar, to coat (about 1 cup) Make the dough: Mix all the dry ingredients : flour, Walnuts, salt, sugar in a large bowl. Add the vanilla extract. Add the butter in little pieces, and combine everything together with your (clean!) hands...
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